Traditional creme brulee served in a baking dish
caramelized on top with brown sugar, surrounded by
an array of wild mixed berries andflavored whipped
cream drizzled over with natural berry sauce

New York style cheesecake glazed over with
strawberry puree toppedwith layered strawberries
and whipping cream

A delicately baked flourless chocolate hazelnut
tort served swimming in a pool of chocolate sauce drizzled over with Melba glaze
surrounded with fresh berries

A silky dense chocolate mousse cake surrounded
with soft ladyfingers dressed with wild berries
and chocolate ice cream

Fresh mascarpone cheese flavored with imported
espresso and liqueur soaked lady fingers,
drizzled with chocolate and wild berries

Homemade biscotti, homemade coconut ice cream
and mixed berries

Be a winner if you find a gold star on the
bottom of your dessert plate