Lobster, shrimp, scallops, haddock sauteed
with fresh herbs in a choice of spicy
marinara sauce or classico white served
over fresh angel hair pasta

Lobster, shrimp and scallops sauteed with
fresh garden vegetables in a light cream
Alfredo sauce tossed with
tortellini pasta and broccoli

Lobster, shrimp and scallops pan seared with
fresh herbs and crushed whole plum tomatoes
simmered to a spit reduction tossed
with Tuscan style risotto

Lobster, shrimp, scallops, haddock and crabmeat
with sherry creamall baked in casserole

Lightly breaded eggplant layered with ricotta
and marinara sauce topped with mozzarella cheese
then oven baked and served
with angel hair marinara

Fresh veal medallions braised with wild mushrooms,
tri color peppers and pearl onions in a
veal reduction sauce served over sweet potato
mash topped with fried spinach

Mussles, clams, shrimp, scallops, calamari
sautéed in our country plum tomato red clam sauce
tossed with linguini

Chicken sauteed with pancetta, mushrooms,
chopped spinach, light cream and romano cheese
tossed with pappardelle and broccoli

Gulf Shrimp, sautéed with julienne vegetables in a
light cream and goat cheese risotto