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Fresh squid lightly breaded and then pan-fried to
perfection tossed with pepperoncini and served with
our famous lemon caper aole sauce
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Handcut ribbon pasta simmered in our creamy
alfredo sauce with shaved parmesan
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Mussels and clams sauteed in our spicy plum tomato broth
with grilled bruschette
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Pan-fried crab cakes served over fried onions and
served with our famous lemon caper aole sauce
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Little neck clams stuffed with a traditional vegetable
seasoned stuffing then topped with prosciutto
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Mushroom caps dressed with a vegetable
crabmeat stuffing oven baked and smothered over with
a cream mushroom sauce
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Jumbo shrimp lightly breaded with shaved coconut,
pan-friedand served over mixed greens
with a sweet marjoram
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Fresh mozzarella wrapped with prosciutto, lightly breaded,
pan-fried and served with marinara sauce
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A sample of calamari fritti, crab cakes, coconut shrimp,
clams casino and mozzarella carozza
accompanied with dipping sauces
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Country bread topped with olive oil and garlic, fresh basil,
marinated tomato, and topped with mozzarella cheese
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Wild mushrooms & broccoli sauteed with fresh garlic
and herbs smothered with mozzarella cheese and served
over fresh country bread
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Homemade country bread topped with fresh garlic,
olive oil, vine ripe tomatoes, prosciutto, artichokes
and mozzarella
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Marinated tomato and buffalo mozzarella,
imported prosciuttoserved with homemade crostini
and field greens
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Fresh romaine lettuce delicately dressed with our classic
Caesar dressing topped with Romano cheese,
anchovies filet and crostini
with grilled chicken breast ~ 11.95
with grilled shrimp ~ 12.95
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Wild mixed greens, radicchio, caramelized onions,
chopped roman tomatoes; minced bacon and
Gorgonzola cheese drizzled over with an
orange poppy seed dressing
with grilled chicken breast ~ 11.95
with grilled shrimp ~ 12.95
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Mixed greens, roma tomatoes, candied pecans,
goats cheese and balsamic vinegarette
with grilled chicken breast ~ 11.95
with grilled shrimp ~ 12.95
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Olive oil, garlic, fresh basil,
goat cheese and mozzarella
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Plum tomatoes, fresh basil, goat cheese, prosciutto and
caramelized onions
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Fresh marinated tomatoes, olive oil, chopped garlic
and basil topped with peppers, onions, mushrooms
and mozzarella
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