Chefs Table Celebration
Planning a special night out...
Allow us to prepare a special eveingf or you
FIRST COURSE
Stuffed Figs
Fresh Figs Stuffed with gorgonzola cheese and walnuts wrapped with hickory bacon and oven baked drizzled with a balsamic reduction with melba
Zucchini Flowers
Fresh stuffed Zucchinni Blossoms filled with crab and goat cheese, pan fried Medici Champagne Cocktails with Fresh Raspberries
SECOND COURSE
Oak Scented Bruschetta
Mamma Maria’s country bread rubbed with garlic cloves, fresh chopped basil and extra virgin olive oil topped with quartered vine ripe roma tomatoes and freh torn basil smothered with fresh bufula mozzarella cheese
Garden Greens
chickory, frisee, red leaf, arugula and Bibb lettuce garden grown from Mamma Maria’s garden with fresh cucumber ribbons drizzles with an aged balsamic vinegar and virgin olive oil…with goat cheese and walnuts
Hearts of Romaine
Cumbled gorgonzola,roasted hazelnuts,fresh raspberries~special creamt vinegarette Gewirtzeminer White Wine
MAIN COURSE*
Our Chef Offers a variety of ways to tailor your event….
Guests may select from special menu of 5 chefs selections….and that will be the only selection the guest will have to m ake all night
or
Rustic Style, where all 5 selections are served The Rustic Style of Service - as if you were having a private dinner party and the Main entrees are served at the table. Everyone gets to sample all night without having to decide on what to eat- additional charge applies.
Drunk Duck w/ Risotto
Veal Chop Rustica over Soft Polenta
Herb Crusted Rack of Lamb
Grilled Sea Bass
Filet Lobster Tails and Creamy Gorgonzola
Butternut Squash Risotto
*Dinner Course - Two Wines Are Offered
20 Pleasant Street | Millis MA, 02054 | 508 376 2026