Clams, oysters and shrimp.

Wood grilled chicken topped with prosciutto served on focaccia bread dressed with herb aioli, capers,
Bermuda onion, mixed greens and tomato
served over sweet potato chips.

Clams, oysters and shrimp.

Fresh lobster served on focaccia bread dressed with
herb aioli, mixed greens and tomato served over
sweet potato chips.

Served in a homemade bread bowl.

Choice angus steak wood grilled burger served
with lettuce, tomato and onions on our focaccia
with pommes fritti.

Fresh vine ripe tomato salad tossed with fresh herbs,
Italian bread and Bermuda onions dressed with olive oil
and balsamic vinaigrette topped with coconut shrimp.

Traditional pizza with fresh sliced marinated
garden tomatoes, fresh bell peppers, onions &
button mushrooms topped with mozzarella cheese.

Wild field greens tossed with chopped tomato, bacon,
caramelized onions dressed with poppy seed dressing
topped with pan seared salmon medallions filet
and grilled vegetables.

Plum tomatoes, fresh basil, goat cheese,
prosciutto and caramelized onion.

Wild field greens tossed with walnuts, sundry cranberry
and goat cheese dressed with raspberry vinaigrette
topped with filet mignon medallions and
grilled vegetables.

Wood grilled pizza topped with fresh herbs, plum tomato,
goat cheese, spinach, arugula, sundered tomato and
caramelized onions.

Calamari sautéed with fresh herbs, garlic and pepperoncini
served over a bed of wild field greens dressed with
balsamic vinaigrette.

Wood grilled pizza topped with sautéed shrimp, clams
and calamari in a spicy plum tomato sauce dressed over
a grilled pizza topped with mozzarella cheese then
oven baked to perfection.

Wood grilled chicken breast tossed with our
classic caesar salad.

Fried clams, shrimp, scallops and haddock served over
fried vegetables and sweet potato chips accompanied
with aioli sauce.

Clams, haddock, shrimp and scallops sautéed
in spicy fused crazy water {marinara}
served over grilled bruschetta.

Shrimp, scallops, oysters, beer battered and deep-fried then served over tempura vegetables.

Lobster, steamers, clam chowder, corn on the cob and
watermelon served with potato salad and slaw.

Shrimp, scallops, veal, chicken and sausage sautéed with
peppers, onions, mushrooms, simmered in an
herb & curry sauce tossed with pappardelle.

Salmon filet ginger crusted then pan seared, oven baked
and served over stir-fry vegetables and dressed with
a zesty citrus glaze.

Boiled, Baked Stuffed or Fra Diavolo
Whole lobster cooked your way baked stuffed, boiled or grilled served over rice pilaf and corn on the cob.

Served with pommes fritti (french fries) and cole slaw.