Botticelli
Menu
4:30~6:30pm
$12 per person
Primo Piatto
First course
Tossed Garden or Soup of the Day
Pranzo
Dinner Course
Wood Grilled Steak Tips
Served with chefs potato & vegetable of the day
Chicken
or Shrimp Broccoletti
Sauteed with garlic, butter, white wine tossed with ziti & romano cheese
Veal Florentine
Veal cutlet topped with sliced tomato and fontina cheese served in a mushroom madiera
wine sauce with artichoke hearts accompanied with garlic mashed and vegetable
Veal,Chicken
or Shrimp Cacciatori
chicken sauteed with peppers,onions,
mushrooms in a plum tomato sauce tossed with chefs pasta
Chicken
Chiara
chicken sauted with mushrooms and
artichokes in a lemon white wine sauce
tossed with chefs pasta and broccoli
Chicken
Francese
chicken sauteed in a lemon white wine
sauce served over fresh tagliatelli
Pappardelle
Porto Fino
Shrimp, scallops, calamari sauteed
in a plum tomato sauce sauce tossed with pappardelle
Chicken, Veal or Eggplant Parmigianna
Topped with tomato sauce & mozzarella cheese served over pasta
Chicken Madiera
chicken topped with eggplant & mozzarella sauteed with mushrooms and artichokes
in a madiera wine sauce served with garlic mashed & vegetables
Seafood Casserole
Shrimp, scallops, haddock, simmered in a light sherry cream topped with bread crumbs and oven baked
Catch
of the Day
Fresh chefs catch of the day ...Baked
Haddock, Grilled Salmon, Scallops Cassrerole
please ask server for details
Dessert
Fresh Specialties of the Day
20 Pleasant Street | Millis MA, 02054 | 508 376 2026