(Choice of soup or salad, entree, dessert and coffee or tea)

Tossed Garden Salad, Classic Caesar Salad or Pasta Fagioli Soup

Sauteed with garlic, butter, white wine tossed with
ziti & romano cheese

Veal cutlet topped with sliced tomato and fontina cheese served
in a mushroom madeira wine sauce with artichoke hearts
accompanied with garlic mashed potato and vegetables

Chicken sauteed with peppers, onions, mushrooms in a
plum tomato sauce tossed with homemade ziti

Chicken sauteed with mushrooms and artichokes in a
lemon white wine sauce tossed with bow tie pasta and broccoli

Mussels, clams & shrimp sauteed in a spicy marinara sauce tossed with linguini

Topped with tomato sauce & mozzarella cheese
served over pasta

Chicken sauteed with mushrooms and artichokes in a
madeira wine sauce topped with eggplant & mozzarella cheese
served with garlic mashed potato & vegetables

Scallops and calamari sauteed with fresh chopped garlic,
basil, plum tomato marinara tossed with fettuccine

Fresh salmon filet wood grilled and served with
grilled vegetables, garlic mashed potato and lemon caper sauce

Your choice of scrod either lightly seasoned with crumbs and
baked then served over garlic mashed with vegetables or fried
with french fries and lemon caper tartar sauce

Veal or chicken cutlet pan-fried and served over garlic mashed with sautéed vegetables

Marinated sirloin steak tips wood grilled and served with
garlic mashed potato and grilled vegetables

Fresh vegetables sauteed with garlic & white wine scampi sauced
fused with crushed plum tomato tossed with wood grilled chicken
breast and served over bow tie pasta