Five jumbo shrimp served cold with
homemade cocktail sauce

Jumbo shrimp lightly breaded with shaved coconut,
pan-friedand served with a sweet marjoram

Fresh squid lightly breaded and pan-fried tossed
with pepperoncini andserved with a lemon caper aioli

Fresh mozzarella wrapped with prosciutto,
lightly breadedand pan-fried served with marinara sauce

Handcut pasta simmered in a our creamy
alfredo sauce with shaved parmesan

Chicken tenders lightly breaded with shaved coconut
and served with a sweet sauce

Handcut pasta simmered in a our creamy
Pan-fried crab cakes served over fried onions
and served with a lemon caper aioli sauce

Mushroom caps dressed with a crabmeat vegetable
stuffing,oven baked and smothered over with a cream mushroom sauce

Garlic Bread ~ 3.95
with mozzarella cheese ~ 4.25

Little neck clams stuffed with a traditional vegetable
seasoned stuffing then topped with prosciutto

Garlic bread with marinated tomatoes and mozzarella

Cup ~ 2.95 Bowl ~ 5.95 Quart ~ 11.95

Garlic bread with marinated tomato, prosciutto,
artichoke hearts and mozzarella cheese

Cup ~ 2.95 Bowl ~ 4.95 Quart ~ 10.95

Marinated tomato and bufula mozzarella served
with mixed greens, crostini and thinly sliced prosciutto

Fresh romaine lettuce delicately dressed with a classical
Caesar dress topped with Romano cheese,
anchovie filets and crostini bread

with grilled chicken breast ~ 9.95
with grilled shrimp ~ 11.95

Wild mixed greens, radicchio, caramelized onions,
chopped tomatoes, minced bacon and
Gorgonzola cheese drizzled over with an
orange poppy seed dressing

with grilled chicken breast ~ 9.95
with grilled shrimp ~ 11.95

Mixed greens, roma tomatoes, candied pecans
and goats cheese witha balsamic vinegarette dressing

with grilled chicken breast ~ 9.95
with grilled shrimp ~ 11.95

Tomato sauce, herbs and mozzarella cheese

Olive oil, garlic, fresh basil, goat cheese
and mozzarella

Plum tomatoes, fresh basil, goat cheese, prosciutto
and caramelized onions

Fresh marinated tomatoes, olive oil, chopped garlic
and basil topped with peppers, onions,
mushrooms and mozzarella

each topping add ~ .95

Anchovies, broccoli, onions, mushrooms, peppers,
prosciutto,garlic, goats cheese, fresh tomato,
meatball or sausage

Plum tomato, fresh peppers, onions, mushrooms,
broccoli and mozzarella cheese

(Pizzetta’s are 10" round in diameter)

Prosciutto, salami, mozzarella cheese, olive oil, basil
and sundried tomatoes

Jumbo cheese ravioli simmered in a marinara sauce
topped with mozzarella cheese

Ziti, linguini, fettuccine, bow tie or angel hair pasta
with your choice of garlic and oil, basil pesto,
marinara sauce or meatballs & sauce

Homemade with fresh noodles, marinara sauce,
fresh ricotta,eggs and romano cheese

Fresh vegetables sauteed in a light creamy
alfredo sauce tossed with basil pesto and Tortellini

Fresh whole plum tomatoes sauteed with
fresh chopped garlic, basil, tossed with mamma’s
handmade gnocchi

Tossed in light cream sauce with romano cheese

Countneck and chopped clams, garlic & basil in a
red or white sauce

Fresh bell peppers, onions & mushrooms, sauteed
with garlic & basil in a plum tomato marinara and
tossed with ear shaped pasta

Fresh mushrooms sauteed with pancetta,
prosciutto and spinachin a light cream sauce,
tossed with tortellini and broccoli

Fresh vegetables sauteed in a light cream sauce
tossed with pappardelle pasta

Homemade ravioli stuffed with wild mushrooms,
sundried tomatoes and goat cheese simmered in
a robust reduction broth

Jumbo shells stuffed with ricotta topped with
marinara sauce and mozzarella cheese
then oven baked

Fresh lobster and spinach filled ravioli with
a plum tomato cream

Choice of veal or chicken marsala sauteed with
button mushrooms in a Marsala wine butter sauce,
tossed with choice of pasta

Choice of chicken , veal or shrimp sauteed with
fresh garlic in a white wine butter sauce, tossed with
rigatoni and broccoli

Veal or chicken topped with eggplant and mozzarella cheese, served in a mushroom madeira wine sauce with
artichoke hearts served over
garlic mashed and fresh vegetables

Choice of chicken, veal or shrimp sauteed with fresh bell peppers, onions, scallions, button and portabella mushrooms, simmered
in a country plum tomato sauce tossed with rigatoni

Choice of chicken, veal or eggplant topped with our famous
country tomato sauce, smothered with fresh mozzarella cheese,
served with a choice of pasta

Veal or chicken topped with prosciutto and fontina cheese,
sauteed with button and crimini mushrooms in a white wine
and mushroom demi, served with garlic mashed potato

Shrimp sauteed with garlic, white wine, butter and
lemon, or marinara sauce tossed with herb linguini

Chicken, veal or shrimp dipped in egg batter pan-fried and
served in a lemon white wine sauce served with potato
& vegetable or choice of pasta

Chicken, veal or shrimp dipped in egg batter pan-fried and
served in a lemon white wine sauce served with potato
& vegetable or choice of pasta

Choice of chicken, veal or shrimp sauteed with mushrooms and
capersin a lemon white wine sauce, tossed with choice of pasta

Marinated sirloin steak tips wood grilled and served with
garlic mashed potato and grilled vegetables

Fresh salmon filet wood grilled topped with
sauteed spinach & leeks with grilled vegetables
and our famous garlic mashed potato

Fresh haddock brushed with herbs & seasoned crumbs,
wood grilled or baked and served with grilled vegetables
& red bliss mashed

Black angus sirloin wood grilled to perfection and served with
wood grilled vegetable and garlic mashed potato

with wood grilled shrimp ~ 19.95

Pork tenderloin, marinated with a simple syrup hardwood grilled
and served with roasted rosemary potatoes and yams

Chicken, pork tenderloin & steak tips all wood grilled served with
grilled vegetables over red bliss mashed potato

Mussels,clams and shrimp with garlic and basil, in a
spicy plum tomato marinara tossed with linguini

Veal, shrimp, chicken and sausage sauteed with peppers,
onions & mushrooms, in a fused scampi and plum tomato sauce
tossed with fettuccine

Mussels,clams, shrimp, scallops and calamari
all sauteed in a red or white clam sauce over linguini

Shrimp, scallops, haddock, salmon, garlic and white wine
tossed with fettuccini

Lightly breaded eggplant layered with ricotta and marinara sauce
topped with mozzarella cheese then oven baked and
served with choice of pasta

Lobster, shrimp and scallops sauteed with fresh
garden vegetables in a light cream alfredo sauce tossed
with tortellini pasta and broccoli

Haddock, shrimp, scallops & calamari lightly breaded and
pan-fried served over fries with lemon caper tartar

House Vinegarette, Poppy Seed, Black Pepper Parmesan,
Creamy Gorgonzola and Creamy Italian