Hors D'oeuvresCourse SelectionEntree SelectionBeverage ServiceFinishing Touch
Stuffed Mushroom
Tuna Cocktail
course
Botticelli Buffet

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Medley of Fresh Vegetables
Zucchini & Summer Squash
Baby Glazed Carrots
Broccoli Florets
Butternut Squash
Green Beans with Garlic & Butter
Sautéed Mushrooms & Green Beans
Roasted Acorn Squash $2
Grilled Asparagus $2


Fresh Baked Foccia Bread

Garlic Mashed Potato
Roasted Red Bliss Potato
Yukon Gold Potato
Sweet Potato Mashed
Potato Bomba $1
Roasted Baby Bakers $1.50
Twice Baked Potato $2
Orzo Wild Rice Blend
Spinach Risotto
Mushroom Risotto
Roasted Tomato Risotto
Polenta Cakes
Mac & Cheese



Botticelli Buffet

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Arancini $2.75
Crab Cake $4
Stuffed Portabella $3
Ahi Tuna & Avocado Cocktail $5
Lobster Ravioli $5


Fresh Baked Foccia Bread

Ziti $3
Gnocchi $3
Casericci $3
Orrechiette $3.50
Tortellini Alfredo $4
Butternut Ravioli $4


Accompanied With

(Additional $2pp)
Lemon Sorbet
Blood Orange Sorbet
Passion Fruit Sorbet
Raspberry Sorbet

Hors d'oeuvres

Specialty Salads

Garden Salad
Mixed Greens
Caesar Salad
Fruit Cocktail
Arugula $1
Iceberg Wedge $1.50
Caprese $2.50


Fresh Vegitables
Italian Wedding
Chicken Vegetable
Roasted Tomato & Garlic
Spicy Butternut Apple
New England Clam Chowder $1.75
Lobster Bisque $2.50

Soup & Salad $2