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Cocktail HourCourse SelectionEntree SelectionBuffet - StationBeverage ServiceFinishing Touch
Botticelli Buffet

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Formal A la Carte Planner

Appitizer Station
Antipasto Station
An array of Marinated Vegetables Including Fresh Tomato & Mozzarella, Tri Olives, Roasted Red Peppers, Marinated Mushrooms and Artichoke Hearts. Accompanied with Mixed Greens, Imported Prosciutto and Salami.

or

Soup or Salad Station
Tossed Garden, Classic Ceaser and Mixed Green Salad accompanied with Homemade Focaccia Bread and three of your Favorite Soups - Italian Wedding, Chicken Vegetable, Roasted Tomato & Garlic, Cream of Broccoli, Giambott (Ratatouille), Spicy Butternut Apple, New England Clam Chowder or Lobster Bisque

Pasta Station


Select your two Favorite Pastas - Fusilli, Cavatelli, Tortellini, Gemelli, Gnocchi or Bowtie Prepared with your choice of our homemade specialty sauces - Marinara, Pesto, Alfredo, Primavera, Vodka Cream, Rustica, Arrabiatta, or Calabrese

Chef's Carving Station


Your Choice of two meats from our Specialty cuts to be carved for you and your Guests by our Chef - Glazed Ham, Turkey, Lamb, Roast top round of beef or Sirloin Strip slowly roasted to perfection, Beef or Pork Braciole (stuffed with spinach, prosciutto, roasted red pepper and asparagus) and Accompanying Sauces

Chef's Saute Station


Choose one of our Signature Chicken and Seafood selections accompanied With Roasted Red Bliss Potatoes and Medley of Fresh Vegetables

The Finishing Touch


Choose any Station from one of our finishing touches Accompanied with Fresh Brewed Aromatic Coffee and Flavored Teas to Create the Perfect Ending for Your Affair
Hors d'oeuvres

Specialty Salads