Off-Peak Weddings

Celebrate Your Wedding On Any Friday Night in 2008 with a Minimum of 75guests . The following discounted package is also available during off-peak time frames in January, February and March 2009 on Saturday and Sunday Evenings.

Entree packages include a three course meal:
Salad course, choice of main entree (below) with choice of accompaniments and choice of dessert
served with coffee & tea

If you want to go with the Firenza Plan and have chosen your main entree from the selections listed below, you can then use the step by step guide to help you plan the rest of your menu
see Completing the Plan

For additional Ballroom enhancement please see our Ballroom Enhancements page

For the personal touch, you can further customize your wedding and the menu by viewing your
options listed under the "Menu Designer" heading above.

Minimum 75 Guests (Friday Night)- Package pricing starts at $38.95. See Pricing below.
All packages and menu plans are subject to minimums based on peak and off-peak dates.

Firenza Plan 2008

$38.95
Minimum 75 Guests - Friday Evening
Minimum 100 Guests - Saturday Afternoon

Beautiful Grand Atrium

Use of Our Beautiful Marianna
Giuseppina Ballroom

Professional Wedding Coordinator

Supervision by Our Maitre d'

Personal Attendant for Your Bridal Party

Professional Bartending Service

Private Photography Room
for Your Indoor Photos

Use of Our Manicured Gardens

Beautiful Victorian Style Gazebo

Picturesque Bridges and Trellis

Romeo & Juliet Balconies
for Picture Perfect Photos

Beautiful Three Tiered Wedding Cake

Sweeping Princess Staircase
for a Grand Entrance

Elegant Head Table Candelabras

Private Bridal Suite

Sparkling Champagne Toast

Celebration Trio Package
Stuffed Mushrooms, Lobster Newburg Bouches, and Chicken, Cheese & Prosciutto Croquettes

Cake Cutting Service

Choice of House Table Linens
(Arctic White or Antique White)

Minimum 75 Guests - Friday Evening
Minimum 100 Guests - Saturday Afternoon

Chicken Capri with Country Style Stuffing Served with our rustic mushroom Madeira wine sauce	*$38.95*
Chicken Maria Fresh chicken breast stuffed with a risotto and vegetable stuffing served with a champagne shallot cream sauce	*$38.95*
Chicken Picatta Chicken sautéed with capers, mushrooms, lemon white wine	*$38.95*
Chicken Francese Fresh chicken breast dipped in a light egg batter and pan-fried served in a light lemon white sauce	*$39.95*
Chicken Saltimbocca Chicken breast topped with imported prosciutto, and mozzarella finished in a sage and mushroom demi glaze	*$39.95*
Chicken Braciole Chicken breast topped with, spinach, prosciutto and cheese sautéed with mushrooms cream sauce	*$40.95*
Chicken Marsala Chicken sautéed in mushroom and Marsala wine sauce	*$41.95*
Baked New England Haddock Served with a light lobster newburg sauce	*$41.95*
Atlantic Salmon Broiled with Burr Blanc Sauce	*$42.95*
Roast Sirloin of Beef With red wine mushroom sauce	*$44.95*
Wood Grilled Sirloin Steak	*$44.95*
12 oz Roast Prime Rib of Beef	*$45.95*
10 oz Filet Mignon	*$47.95*
Sirloin & Shrimp	*$49.95*
Filet & Stuffed Shrimp	*$51.95*
Botticelli Buffet*	*$45.95*
Station Buffet*	*$51.95*