Main Course
*Signature Wedding Entree
CHICKEN |
SEAFOOD |
Parmesan and Panko Crusted |
Grilled Salmon +$ |
Chicken breast breaded, seasoned and oven baked to perfection |
Topped with our lemon caper dill Beurr Blanc sauce
|
*Chicken Armani +$ |
Potato Crusted Salmon +$ |
Chicken breast breaded and stuffed with fontina cheese, spinach and ham,
topped with our signature creamy mushroom sauce |
Pan seared and topped with seasoned shaved yukon potato
|
Chicken Maria +$ |
*Baked Haddock +$ |
Chicken breast stuffed with Arborio rice, boursin cheese,
fresh herbs, tarragon supreme sauce |
Baked with seasoned crumbs,
topped with our famous seafood Newburg sauce |
Chicken Picatta |
Haddock Florentine + |
Chicken breast topped with our Lemon caper butter sauce
|
Topped with spinach, tomato and mozzarella cheese
|
Chicken Francese +$ |
*Crab Crusted Haddock +$ |
Chicken breast dipped in egg batter pan fried and
topped with our fresh lemon and butter sauce |
Pan seared and topped with lump crabmeat
|
*Chicken Marsala |
Grilled Swordfish +$ |
Chicken breast topped with mushrooms, and our signature Marsala sauce
|
Topped with citrus butter
|
| *Chicken Saltimbocca +$ | *Baked Stuffed Shrimp +$ |
| Chicken breast topped with Prosciutto, spinach & mozzarella cheese finished with our signature mushroom demi glaze | With Crabmeat and vegetable stuffing |
| Seared Ahi Tuna +$ | |
| Black and white sesame seed crusted and drizzled with wasabi aioli |
|
VEGETARIAN |
BEEF |
Butternut Ravioli |
*Braised Short Rib +$ |
Sautéed with spinach, walnuts and dried cranberries in a brown butter sauce
|
Slow cooked and finished with our signature mushroom demi-glaze
|
Mushroom Risotto |
Wood Grilled Sirloin Steak +$ |
Portabella, button and oyster mushrooms, Arborio rice, spinach, Romano & parmesan cheese
|
14 oz. wood grilled sirloin steak
|
Mushroom Ravioli |
Cowboy Steak +$ |
Sautéed with mushrooms and spinach in a light cream sauce
|
14 oz. sirloin topped with gorgonzola cheese, caramelized onion and mushrooms
|
Vegetarian Lasagna |
*Roast Prime Rib of Beef +$ |
Eggplant, zucchini, spinach, ricotta, pasta noodles with a béchomel sauce
|
Slow roasted with garlic cloves, rosemary and seasonings
|
Eggplant Rollatini |
Grilled Rib Eye Steak +$ |
Stuffed with ricotta, eggs, romano cheese and fresh parsley
|
Grilled to perfection and topped with a port wine reduction
|
| Pasta Primavera | Land and Sea +$ |
Fresh pasta tossed with summer squash, zucchini, carrots, asparagus and snap peas in a light cream sauce |
6 oz. Filet of beef and our Signature baked stuffed shrimp
|
*Filet Oscar +$ |
|
| Zucchini Noodle Puttanesca (Vegan) | 6 oz. Filet of beef topped with lobster meat and béarnaise sauce |
| Mushrooms, olives, garlic, crushed grape tomato, fresh plum tomato, basil, olive oil, capers, zucchini noodles |
*Signature Wedding Entree
