entree pic
Pan Seared Tuna
Chicken Capri
Hors D'oeuvresCocktail HourCourse SelectionEntree SelectionBuffet - StationBeverage ServiceFinishing Touch
Main Course

Parmesan and Panko Crusted
Grilled Salmon +$
Chicken breast breaded, seasoned and oven baked to perfection
Topped with our lemon caper dill Beurr Blanc sauce
*Chicken Armani +$
Potato Crusted Salmon +$
Chicken breast breaded and stuffed with fontina cheese, spinach and ham,
topped with our signature creamy mushroom sauce
Pan seared and topped with seasoned shaved yukon potato
Chicken Maria +$
*Baked Haddock +$
Chicken breast stuffed with Arborio rice, boursin cheese,
fresh herbs, tarragon supreme sauce
Baked with seasoned crumbs,
topped with our famous seafood Newburg sauce
Chicken Picatta
Haddock Florentine +
Chicken breast topped with our Lemon caper butter sauce
Topped with spinach, tomato and mozzarella cheese
Chicken Francese +$
*Crab Crusted Haddock +$
Chicken breast dipped in egg batter pan fried and
topped with our fresh lemon and butter sauce
Pan seared and topped with lump crabmeat
*Chicken Marsala
Grilled Swordfish +$
Chicken breast topped with mushrooms, and our signature Marsala sauce
Topped with citrus butter
*Chicken Saltimbocca +$
*Baked Stuffed Shrimp +$
Chicken breast topped with Prosciutto, spinach & mozzarella cheese finished with our signature mushroom demi glaze
With Crabmeat and vegetable stuffing
  Seared Ahi Tuna +$
  Black and white sesame seed crusted and drizzled with wasabi aioli

Butternut Ravioli
*Braised Short Rib +$
Sautéed with spinach, walnuts and dried cranberries in a brown butter sauce
Slow cooked and finished with our signature mushroom demi-glaze
Mushroom Risotto
Wood Grilled Sirloin Steak +$
Portabella, button and oyster mushrooms, Arborio rice, spinach, Romano & parmesan cheese
14 oz. wood grilled sirloin steak
Mushroom Ravioli
Cowboy Steak +$
Sautéed with mushrooms and spinach in a light cream sauce
14 oz. sirloin topped with gorgonzola cheese, caramelized onion and mushrooms
Vegetarian Lasagna
*Roast Prime Rib of Beef +$
Eggplant, zucchini, spinach, ricotta, pasta noodles with a béchomel sauce
Slow roasted with garlic cloves, rosemary and seasonings
Eggplant Rollatini
Grilled Rib Eye Steak +$
Stuffed with ricotta, eggs, romano cheese and fresh parsley
Grilled to perfection and topped with a port wine reduction
Pasta Primavera
Land and Sea +$
Fresh pasta tossed with summer squash, zucchini, carrots, asparagus and snap peas
in a light cream sauce
6 oz. Filet of beef and our Signature baked stuffed shrimp
*Filet Oscar +$
Zucchini Noodle Puttanesca (Vegan) 6 oz. Filet of beef topped with lobster meat and béarnaise sauce
Mushrooms, olives, garlic, crushed grape tomato, fresh plum tomato, basil, olive oil, capers, zucchini noodles

*Signature Wedding Entree