entree pic
Pan Seared Tuna
Chicken Capri
Hors D'oeuvresCocktail HourCourse SelectionEntree SelectionBuffet - StationBeverage ServiceFinishing Touch
Main Course

Parmesan and Panko Crusted
Grilled Salmon
Statler Chicken breaded, seasoned and oven baked to perfection
Topped with our lemon caper dill Beurr Blanc sauce
*Chicken Armani
Potato Crusted Salmon
Chicken Breast breaded and stuffed with fontina cheese, spinach and ham,
topped with our signature creamy mushroom sauce
Pan seared and topped with seasoned shaved yukon potato
Chicken Maria
*Baked Haddock
Chicken Breast stuffed with Arborio rice, boursin cheese,
fresh herbs, tarragon supreme sauce
Baked with seasoned crumbs,
topped with our famous seafood Newburg sauce
Chicken Picatta
Haddock Florentine
Statler Chicken topped with our Lemon caper butter sauce
Topped with spinach, tomato and mozzarella cheese
Chicken Francese
Crab Crusted Haddock
Chicken Breast dipped in egg batter pan fried and
topped with our fresh lemon and butter sauce
Pan seared and topped with lump crabmeat
Chicken Marsala
Grilled Swordfish
Statler Chicken topped with mushrooms, and our signature Marsala sauce
Topped with citrus butter
*Chicken Saltimbocca
*Baked Stuffed Shrimp
Chicken Breast topped with Prosciutto, spinach & mozzarella cheese finished with our signature mushroom demi glaze
With Crabmeat and vegetable stuffing
  Seared Ahi Tuna
  Black and white sesame seed crusted and drizzled with wasabi aioli

Butternut Ravioli
*Braised Short Rib
Sautéed with spinach, walnuts and dried cranberries in a brown butter sauce
Slow cooked and finished with our signature mushroom demi-glaze
Mushroom Risotto
Wood Grilled Sirloin Steak
Portabella, button and oyster mushrooms, Arborio rice, spinach, Romano & parmesan cheese
14 oz. wood grilled sirloin steak
Mushroom Ravioli
Cowboy Steak
Sautéed with mushrooms and spinach in a light cream sauce
14 oz. sirloin topped with gorgonzola cheese, caramelized onion and mushrooms
Vegetarian Lasagna
Roast Prime Rib of Beef
Eggplant, zucchini, spinach, ricotta, pasta noodles with a béchomel sauce
Slow roasted with garlic cloves, rosemary and seasonings
Eggplant Rollatini
Grilled Rib Eye Steak
Stuffed with ricotta, eggs, romano cheese and fresh parsley
Grilled to perfection and topped with a port wine reduction
Pasta Primavera
*Land and Sea
Fresh pasta tossed with summer squash, zucchini, carrots, asparagus and snap peas
in a light cream sauce
6 oz. Filet of beef and our Signature baked stuffed shrimp
Filet Oscar
6 oz. Filet of beef topped with lobster meat and béarnaise sauce

*Signature Wedding Entree